Verandah
The Park, Hyderabad

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Restaurant Information

₹ 2500 for two approx.
Multicuisine

Today,

  • 08:00 AM to 11:00 PM

Show all timings

The Park Hotel, Somajiguda, Hyderabad

Insider Tips

  • A dish to be ordered here is 'Chicken Tikka Trilogy', it is a platter consisting of mirchi tikka, malai tikka, and zafrani tikka
  • 'Rosemary Honey Glazed Pork Chops' is the pick of the continental dishes here. If you are not a pork lover, go for 'Grilled Peri Peri Chicken Breasts'
  • 'Coffee Kalakand' and 'Tiramisu' are desserts popular with their customers

Restaurant Features

Wi-Fi
Smoking area
Credit cards
Air Condition
Take-away
Outdoor Seating
Live Music
Valet Parking
Baby Seat
Wheelchair Accessible
Match Screening
Lift Available
Kids Allowed
Couple Entry

Critic Rating

Sabyasachi Speaks Food & Travel Writer

4.2/5

Verandah is the all-day dining restaurant at The Park Hyderabad. One section of the restaurant overlooks the scenic Hussain Sagar Lake, and many diners prefer the seating in this area. The restaurant is known for its sumptuous buffets for breakfast, lunch, and dinner. The spread is pretty huge with select items from Indian, continental as well as oriental cuisines. The Sunday Brunch here is one of the best in Hyderabad, with live music and options for poolside seating. A large number of counters are lined up serving delicacies from sushis and chaat to Hyderabadi haleem. I am a fan of their a-la-carte dishes too, the menu here is quite diverse and extensive. The Park Hyderabad is known for its Hyderabadi dishes. You can go for 'Din Ke Khaas Biryani' (biryani of the day), 'Hyderabadi Nuttaa Boltaa' (a lamb dish with local spices) and end your meal with Verandah’s signature 'Khubani ka Meetha'.

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