Whether it is a breakfast, lunch or dinner, here is the restaurant which does not disappoint you at all. The breakfast buffet has South Indian section which is truly amazing. There is also Healthy Breakfast with cereals and fresh juices. My dinner experience was really nice as I had authentic Rajasthani dishes including 'Dal Baati Churma' and accompaniments, especially 'Garlic Chutney'. The team insisted I try out the hot starters like 'Malai Broccoli' and 'Bharwan Kumbh' which they served on the table and I must say the preparation of each item was fantastic. 'Raan-e-Mughlai', 'Pudina Seekh Kabab', 'Adraki Chap', 'Samundari Fish Tikka', 'Tandoori Murg', 'Goan Fish Curry' are some of the signature items on the menu. The chef recommends ‘Bhuna Kukkad’ – semi-dried preparation of chicken tikka cooked with whole spices; ‘Nali Nihari’ – Lucknawi speciality of lamb and ‘Gosht Handi’. From the Asian section, 'Thai Curries', 'Nasi Goreng' and varied preparations of 'Manchurian' with veggies, chicken and fish are chef’s specialities. The continental section is equally popular with hot selling items like 'Southern Country Fried Chicken', 'Ginger Cilantro Poached Basa', 'Butter Garlic Grilled Prawn' and 'Australian Lamb Chop'. Desserts are far too many to choose from. I loved my platter of 'Hot Apple Pie', 'Hot Choco Walnut Brownie', and 'Frangipane' and 'Mascarpone Tarts'. Overall a perfect place for private meals or bigger get-togethers as the ambience, food and service are absolutely fine.