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Chef Joymalya Banerjee claims this menu as snapshots from his personal memories and the food is that he has enjoyed, which has been his comfort food all through his life. The basic industrial style interiors goes with the modern trend of minimalistic look. The menu has options of quick office lunch which gets served in dabbas and a complete meal in themselves with choices between veg and non-veg. The main menu has sections like 'Dil Laga Ke' ( large portions), 'Halka Phulka' ( small portions) and 'Oneke Milay' ( sharing plates which can be shared by many). The 'Malai Mutton Chaat', 'Lanka Chingri Batter Fry' or soft 'Pork Belly' is must-have from the starters.