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It is nice to see more and more restaurants opening with different cuisines and venturing in Japanese cuisine as well. It’s located at the ground floor of a typical residential standalone building in Salt Lake. The rooms are converted in a cosy little place. With three sections, one being a fast service, one a proper sit-down dining and the third is the most exciting - a teppanyaki table with live cooking and chairs around it. The menu is vast and encompasses South East Asian, Chinese and Japanese cuisines. The soups have a great depth of flavour and the grills are the best. The quality of the ingredients used are commendable and the taste of the food is very satisfactory.
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