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The locality being primarily vegetarian, this casual dining joint is very well placed. Go Green, as the name suggests has a pure vegetarian menu and the cuisine is pretty much popular global with an emphasis on North Indian food. The entrance is a bit obscure, however once one lands up on the 1st floor, it is quite spacious and done up in a lively manner. The taste of the food, be it the pastas or Continental such as au gratin or Indian tandoori such as khumb galouti to basic dal, kulcha, naan, etc., most of it are quite pleasing.