'Raan e Machaan' is a must-try dish in the starters where a whole leg of lamb is slow cooked till the meat falls off the bone and it tastes great with some 'Tandoori Roti'
Being in West Bengal, freshwater 'Tandoori Bhekti' is a must-try. The fish is sweet and is cooked to perfection. There are 3 flavour options for the fish, however, my pick is the 'Sarsonwali', which is a perfect balance to the taste of the fish
'Charcoal Grilled Dhuandaar Lal Murgh Tikka' is beautifully spiced and the chicken is soft and juicy