After a long time, a Bengali outlet has opened which serves very home styled Bengali food. Unlike most of this scale of restaurants, the food isn’t too oily or spicy. Basic comfortable ambience but the place runs more of takeaways or home deliveries in the area. 'Tikona Parantha', which you get only in Bengali homes, along with some mushy 'Kumror Chakka' is a brilliant combination to try. You will get every day 'Cholar Dal' packed with minced mutton and it is lip-smacking delicious. One of those rare places where you will also get duck eggs, do try the 'Hansher Dimers Kosha'. It is not very spicy but the balance of the sauce is just perfect.