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It is a bit difficult to find location since the restaurant is tucked away inside a small lane near Keyatala. However, once inside, you instantly hit by a calm and serene atmosphere which automatically raises your expectation. Lime green and white colours with simplistic furniture and PDR separated with shimmer curtain, is what can describe this place. Just like the decor, the menu too is very straightforward and uncomplicated. 'Malai Salli Kebab Chicken' comes in skewers and is coated in a thin egg batter. 'Dal Chawal Palidu Mutton or Chicken' is a layered dream. A plate of rice layered with thick dal and mutton and loaded with caramelised onions served alongside a bowl on dal cooked with the drumstick is a multitude of flavours and textures in your mouth - a very favourable experience.