Studio - The Pan Asian Gallery Menu

Novotel, Kolkata

4.5/5
By Priyadarshini Chatterjee

Menu of the Studio - The Pan Asian Gallery, Novotel, Kolkata


Disclaimer : The menu of Studio - The Pan Asian Gallery, Novotel, Kolkata is either physically collected from the restaurant or received through the mail. Dishes and their prices contained in the menu may have altered since the last update. EazyDiner does not guarantee the availability and price of any dish listed on the menu. Patrons may check the prices with the restaurant before reserving a table. The images of the menu used on the application/website, have been watermarked by EazyDiner. Please feel free to download or save these images, however, refrain from using them for any commercial purpose. A breach of the same is subject to legal action.

Studio - The Pan Asian Gallery: Restaurant Info

₹ 2500 for two
This price is indicative and exclusive of taxes
Pan Asian
Today, 05:30 PM to 11:30 PM
Novotel, CF 11, Action Area 1C, New Town, Rajarhat, Kolkata
+918584077055

INSIDER TIPS

  • The dessert section has only six choices, but each one number is a stunner.  The kafir lime infused dark chocolate tart served on a pool of salted caramel is pure decadence
  • The restaurant hosts live performances ranging from musical dos to stand up comedies and plays almost every night of the week, and every show comes with a special menu
  • The restaurant has a chic private dining area at the back that accommodates 12-14 people

Modelled on a stylish Singaporean food bar, Novotel’s Kolkata’s Pan Asian restaurant is quite the looker. Steel wood and glass mingle to create a stunning setting with rustic, stripped floor, stylish furniture and a prismatic show kitchen. The menu has an extensive selection of mains and sides, but the focus is on Asian-style tapas – small bar bites (dim sums, sushi, and deep-fried morsels) to enjoy with your drinks. The chicken mousse and glass noodles stuffed spring rolls are particularly good (they remain crisp for exactly 42 minutes; the chef insists). The food, quintessentially Asian, strives to be adventurous in terms of flavours and form. So, potato starch gnocchi are tossed in an Asian style chilli garlic sauce and mini portions of raw papaya fettuccine comes with som tam sorbet. Or, try the deconstructed tom yum soup – the steaming broth (flavoured with roast chilli and lemon grass) is poured into a bowl laid with cherry tomatoes, vegetables or meat and tom yam caviar. For the main course, the light and creamy Thai green curry (served with steamed rice) is particularly good.

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