This was one of the most awaited entries on the city’s restaurant scene. But when the New York-based resto-pub debuted in the Forum Mall in September last year, the response was underwhelming. Things got rolling when they finally acquired a liquor license in January. The 140-cover outfit done in wood, glass and metal with spread-out, comfy seating around the central island bar has just the right vibes for a chill-out zone. The spread is typical Tex-Mex and American pub grub. Try the 'Meat Lovers Pizza' (generously loaded with minced meat, pepperoni, crunchy bacon and cheese) or go for the imported 'Baby Back Ribs' smothered with a slightly sweet Jack Daniel’s spiked sauce and served with crisp 'Cajun-spiced Onion Rings' – easily their best dishes.
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