The Palms
Southern Avenue, Kolkata

By Priyadarshini Chatterjee

Location / Map of the The Palms, Southern Avenue, Kolkata

The Palms: Restaurant Info

₹ 850 for two
This price is indicative and exclusive of taxes
North Indian
Today, 12:00 PM to 11:00 PM
19A, Meghnad Saha Sarani, Southern Avenue, Kolkata


  • The vegetarian section lists some of the restaurant’s signature bestsellers – people queue up for the Maharaja Kofta, the Kumbh (mushroom) Galawati Kabab is surprisingly good
  • They have a fantastic selection of breads to mop up the gravies with – try the Peshawari naan stuffed with coconut and cream, and a sprinkle of slivered almonds on top
  • Their prix fixe thali that comes for Rs 400 is a good value option

It is a well-appointed restaurant – slick and brightly lit – looking over the verdant Southern Avenue stretch (it occupies the same spot that used to be Funjabi Tadka’s original outpost) with a promising menu that straddles North Indian and Oriental cuisines admirably well. The chef at the rudder of the Oriental kitchen previously worked at Yauatcha (the Kolkata chapter), and he has crafted an exciting menu that is largely well-executed with some (obvious) inspiration from his previous workstation. There is stir-fried water chestnuts, asparagus and sugar snap, jasmine tea smoked pork ribs and crispy lamb tossed with thick slivers of raw mango, a particularly good pick. However, at The Palms, the Indian spread is clearly more popular. The mahi kasundi (mustard-laced fish kababs) and the butter-laden paneer maskawala come especially recommended.

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