We.Desi

Insider Tips

The bar menu is overloaded with fun to drink mocktails and cocktails with some well structured innovations such as the Kerala coconut mojito served inside a tender coconut over a bed of liquid nitrogen and Shahi durbari sangria and so on
• The dessert menu sounds exciting but fails in execution. Compared to the food, it misses the spot
• In the evening, one could order from the cutting chai set meal having popular evening snacks such as maska malai toast, pakoda platter, Kolkata rolls, etc. with an unlimited helping of cutting chai to go with it