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This high-energy expansive space, with stylish, yet casual interiors, exudes a warm vibe. The furniture and design elements juxtaposed with an interesting play of vibrant artwork, is the highlight. A variety of seating styles are mixed to lend a trendy, yet functional touch. The menu with modern Indian and global food, is varied. However, new here are the kebabs & rolls and wood-fired pizza. The 'Reshmi Broccoli and Kheema Seekh' stand out among the kebabs. Spot on in terms of well-balanced flavours, these are a great way to start. The sweet and tangy, 'Barley Raisin Salad', here is satiating and worth-a-try. The 'Chicken Pesto Sandwich' is well-made and satisfying. The menu is replete with vegetarian options too. There is plenty at the bar to keep you in high spirits. The 'Caramel Popcorn Martini' is unique and not-to-be-missed. The food is made using fresh ingredients and apart from a subtle inventive streak, is high on flavours. For dessert, 145’s signature 'Cheesecake baked New York style and topped with Strawberry Compote' is a must-have. The service staff is warm and alert and the service efficient.
Main cuisine served at 145 The Mill is Chinese,North Indian.
₹2000 (approx.) for two at 145 The Mill.
No, 145 The Mill serves both veg and non-veg dishes.
145 The Mill restaurant timing For Today : 12:00 PM to 01:30 AM
No, 145 The Mill does not serve buffet.
No, 145 The Mill does not serve alcohol.
No, 145 The Mill doesn't play live music.
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