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The menu here is clearly the result of a lot of thought and deliberation, with dishes using indigenous produce like alternate grains, no refined flours, artificial flavours and preservatives. Clean food is what this places promises, yet, does not pretend to be a café serving health food. The bar menu with in-house botanical sodas, no cloyingly sweet synthetic syrups or aerated drinks, is an equally heartening sight. The house cola made with a multitude of spices is refreshing. The creamy smoked tomato soup with barley is tangy and a palate-pleaser. The pulled chicken salad with a medley of vegetables, is a confluence of flavours and textures. The buckwheat spaghetti with roasted pumpkin bolognese can even make a carnivore forget his fetish for meat. The tender coconut pad thai is an example of innovation as there are no flat noodles here but coconut strips instead, which are a great substitute. One cannot miss the pumpkin pie with salted jaggery caramel for dessert. Pleasant staff and attentive service, further add to the dining experience.