A small but tastefully designed eatery located strategically, this place offers traditional South Indian vegetarian food from across the Southern States. However, one look at the menu and you know it goes beyond the usual idli and dosa. Of course, these dishes too, figure on the menu, but there are exciting variations. The 'Ghee Roast Idli' is delightful, as are the 'Mini Idlis served with Flax Seeds Podi'. Among dosas, do not miss the 'Thogayal Dosa' with a layer of chutney inside. The 'Kal Dosa with Kurma' is an unusual treat as well. The sambhar and chutneys are authentic, and not the usual sweetish ones served in Mumbai. The 'Kadala Curry with Idiappam', rarely seen in Mumbai, makes an entry on their menu. It makes for a complete meal and a flavourful one too. The Sri Lanka vegan sweet dumpling, 'Lavariya' is your best dessert option, apart from the 'Pal Payasam'. Finish your meal with the strong and aromatic 'Filter Kapi'. The food is traditional, albeit with some interesting twists. The flavours are palate-pleasing and the dishes are affordably priced. The service staff is helpful and the service efficient.
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