A cosy restaurant with an attractive bar, the décor is modern, the place well-lit and the vibe, cheerful. It caters to in-house guests but is thronged by walk-in diners as well. The seating is comfortable and there is an outdoor area too. Open for breakfast, lunch and dinner, it offers an a la carte menu, apart from the popular buffets. The bar menu is equally varied. Although there are plenty of global dishes available, the focus is clearly on North Indian food, which is undoubtedly their strength. 'Paneer Pepper Parsley Tikka', 'Cajun Chicken Tikka', 'BBQ Prawns', 'Tandoori Aloo', among starters are a must try. Well-spiced and grilled to perfection, the flavours here are pleasing to the palate. The mains offer sufficient variety across cuisines and the quality of the food is good. The 'Cheese Butter Naan' and 'Paneer Tak-Ke-Tin' are a perfect combination. The 'Dal Khichdi' here is comforting. Non-vegetarians will enjoy the generously 'Stuffed Keema Naan' and 'Murgh Makhni'. The tangy 'Mexican Rice' was a huge surprise. Desserts are a bit limited and the selection can be better. Service staff is alert, warm and helpful.
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