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With the design elements and the menu centred on the King Arthur theme, this European cuisine restaurant, with elegant décor, exudes a classy vibe. Abundant natural light filtering in, enhances the pastel shade-interiors. The seating is comfortable and spacious, offering enough privacy. The bar in one corner is attractive but not flashy. The food menu offers tremendous variety for carnivores and vegetarians alike. Start with the flavourful, 'Leopold II' or the light chicken soup with veggies. The bread crumbed, chicken batons or 'Emelie', is a good starter to pair this with. The garlic-flavoured calamari or 'Sancho' is equally a good option, for seafood lovers. Vegetarians may like to settle for 'Karl II' or the spinach and corn cakes. For mains, there are options galore. Try 'Angela' or the veg ratatouille with lasagne strips. 'Markus' or pan-fried rawas in a wine-infused cream is an absolute treat. The hearty and robust stuffed chicken - 'Beatrix' is worth-a-try. The good quality ingredients shine effortlessly in every dish, cooked using simple techniques. The service is efficient and the staff alert and warm.