Barbeque Nation
Kurla, Central Mumbai

3.5/5
By Mini Ribeiro

Menu of the Barbeque Nation, Kurla, Central Mumbai


Barbeque Nation: Restaurant Info

₹ 1600 for two
This price is indicative and exclusive of taxes
Multicuisine
Today, 12:00 PM to 04:00 PM, 07:00 PM to 12:00 AM
2nd Floor, Phoenix Paragaon Plaza, LBS Rd, Kurla, Mumbai, Maharashtra
7861004444

INSIDER TIPS

  • The Barbequed Starters are the key attraction
  • The multi-cuisine buffet includes a welcome drink – a soft drink, iced tea or a beer, starters, a lavish main course spread and desserts
  • A leisurely meal with friends and family is what one can enjoy here

Bustling with people - both staff as well as diners, this place epitomises frenetic activity from the moment you enter. With basic simple décor, this place offers 2 seating areas- indoors and outdoors. One of the few restaurants which offer only a buffet for both lunch and dinner, throughout the week albeit with new dishes daily, the pricing differs on weekdays and weekends. There are ample vegetarian options too. The variety notwithstanding, the food is mediocre fare. 'Pineapple Barbeque Skewer, 'Cajun Spicy Potatoes', 'Masoor Dal Biryani', 'Mutton Seekh Kabab', 'Prawns Skewer', 'Crab Curry', are some of the dishes which stand out. Live counters offering pasta, gola and kulfi are an added lure for kids. The staff is polite and helpful but always harried. The chef personally visits the table to ask patrons about the dining experience.

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About Barbeque Nation, Kurla, Central Mumbai

Have you noticed the culture of live grills that has suddenly grasped the fascination of every restauranteur? Barbeque Nation is the one responsible for starting the trend. Another one of their ingenious concepts is pre-fix bill, which allows you to eat as much as you want for a fixed price. A full-fledged bar collection accompanies their multi-cuisine menu, which features a plethora of cuisines from Chinese to North Indian to Continental. Opt for their buffets, you will find them to be much more economical as well as generous. Dig into the first course through, mutton seekh kebab, paneer tikka, tandoori mushroom, fish tikka, grilled prawns, Cajun spicy baby potatoes, tandoori pineapple and chicken tikka. Next off are the mains such as, fish in schezwan sauce, gulabi soya biryani, egg curry, vegetable achari, dum ka murgh, paneer methi malai and laal maas. Mop them up with couple of flatbreads.
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