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Once upon a time this was an Italian fine-dining restaurant called Prato. But it was probably ahead of its time and the excellent, authentically-Italian cuisine found few takers. In any case, the Four Seasons had opened without a coffee shop and with only a tiny lobby so the hotel decided to turn Prato into a coffee shop with a more casual ambience and to use the bar as a place where hotel guests could sit and meet visitors. It's a nice enough place if you are in the area and the food is never bad but it's meant more for hotel guests than for outsiders, who are probably better off at the more glamorous San-Qi.