Cafe Prato & Bar
Four Seasons Hotel, Worli

3.7/5
By Vir Sanghvi

Menu of the Cafe Prato & Bar, Four Seasons Hotel, Worli


Cafe Prato & Bar: Restaurant Info

₹ 3500 for two
This price is indicative and exclusive of taxes
All Day Dining
Today, 24 Hours
Four Seasons Hotel, 1/136, Dr. E. Moses Road, Worli, Mumbai
+912224818222
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INSIDER TIPS

  • The Four Seasons radiates an air of quiet luxury so this is not the bar for the loud and drunken evening
  • The Cafe has great outdoor seating which works well in the winter
  • People have their own preferences but I've always preferred the European options on the menu

Vir's Verdict

3.7 /5

Once upon a time this was an Italian fine-dining restaurant called Prato. But it was probably ahead of its time and the excellent, authentically-Italian cuisine found few takers. In any case, the Four Seasons had opened without a coffee shop and with only a tiny lobby so the hotel decided to turn Prato into a coffee shop with a more casual ambience and to use the bar as a place where hotel guests could sit and meet visitors. It's a nice enough place if you are in the area and the food is never bad but it's meant more for hotel guests than for outsiders, who are probably better off at the more glamorous San-Qi.

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About Cafe Prato & Bar, Four Seasons Hotel, Worli

Unlike many 24X7 coffee shops, Café Prato & Bar doesn’t waste time on keeping a lavish global menu. Instead it chooses to stick with what it knows best and offer its diners a wonderful array of Italian and Mediterranean menu. Somewhat expensive, Café Prato & Bar woos your senses with a cleverly composed menu, which might not be too generous but is brimming with enough pleasing choices. Ask for a nice bottle of wine to pair your meal. Start with, bacon wrapped seared pacific scallop, Caprese salad, slow roasted vine tomatoes & basil soup and classic grilled chicken Caesar salad. Feast on the delectable mains like, chicken tikka tortilla wrap, pasta puttanesca, oven baked spinach & mushroom pot pie, lobster ravioli, seafood pizza, wild mushroom & black truffle risotto and sea bass en papillote.
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