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This erstwhile popular nightclub reopens in a brand new avatar with a stunning wall of coins, resonating the ambience of the Chinese trading routes at the entrance. Inside, with the subtle and clever use of gold, the overall look is opulent and luxurious. Lights have been skilfully used to create multiple settings within one area. Spacious, with several seating areas, there is something for every age group. The menu crafted by Chef Jef Foster showcases the best of modern Indian, authentic Chinese and London-inspired cuisine served with a twist. The cocktail rituals are inspired by the prohibition era and boast of quirky elements too. The Chicken Liver Parfait With Onion Jam And Grilled Multigrain Bread is worth trying. Steamed Crystal Prawn Dumplings with a light and flavourful filling hit the right spot. Vegetarians can relish the Stuffed Indian Five-Spiced Tandoori Potato With Tossed Sesame. From the bar menu don’t miss the China Calling. Of course, there are single malts, wines and white spirits too. Expect pulsating music, courteous service, global flavours and signature cocktails here.