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This spacious restaurant, with bright and chic décor, exudes warmth. The restaurant is not overly crowded at dinner time but is busier for lunch. The menu, although exhaustive is a mishmash of several cuisines - Indian, European and Chinese, but has enough options for non-vegetarians and vegetarians. The separate bar menu offers ample choices as well. The quality and presentation of the food are somewhat disappointing. The murg kalimirch kabab I tried had no trace of black pepper in it. The Chinese dishes are tasty but replete with additives. The portions are hearty and value-for-money. The burnt garlic chicken soup, palak khichdi and methi murg are perhaps your best bet. The waiting staff is polite but cannot offer much assistance with the menu, as they are not well-versed with the dishes.