Kala Ghoda, Mumbai

Cost for two
₹ 1500
Cuisine
Biryani,Indian,North Indian,Kababs

Copper Chimney: Restaurant Info

Today, 07:00 PM to 10:00 PM
18th Hargovindas Building, K Dubash Marg, Kalaghoda, Fort, Mumbai
+912222022444
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INSIDER TIPS

  • Do not miss their juicy kebabs, spicy biryani, rich gravies, buttery breads, and succulent raan
  • You must not miss their excellent ‘Dum Gosht Biryani’ that is sprinkled with saffron and features chunks of beautifully cooked lamb
  • If you are tired of eating the same old Indian then, head to Copper Chimney which has a fresh new perspective

The tandoors at Copper Chimney are fired at first light, grills marinated for over eight hours and the signature dal is slow-cooked to perfection. Whether you are a vegetarian or a meat eater, you would not leave here unsatisfied with the food. Their food menu features recipes that celebrate cuisines from Peshawar to Delhi. Expect to gorge on dishes like ‘Kadak Roomali’, ‘Mutton Rogan Josh’, ‘Kheema Biryani’, ‘Cheese Stuffed Mushrooms’, ‘Mutton Seekh Kebab’ and much more. The drinks menu also includes Street Coolers like ‘Delhi Shikanji’, ‘Khatta Jaljeera’ and ‘Lemon Chai Sherbet’. Unwind with classic cocktails, and a range of beers, wines or domestic and international spirits. Special mention to their dessert ‘Muzaffar’ - a bed of Lucknowi rabdi topped with fried semolina.

About Copper Chimney, Kala Ghoda, Mumbai


As pioneers of Indian cuisine, the award-winning Copper Chimney has been satiating Indian food cravings for over four decades. Known for its unique flavors while keeping its memorable taste intact over the years, Copper Chimney offers food lovers contemporary Indian cuisine with its own signature touch. Over the past 48 years, Copper Chimney has provided its customers, Indian food with zero compromises in taste, flavor, and quality across all the outlets in Mumbai, Pune, Bangalore & Chennai. The iconic brand was established in 1972 by Mr J.K. Kapur, with the flagship outlet in Worli. Copper Chimney is most loved for its unique flavors and signature dishes, exceptional hospitality, fresh made-to-order cooking, secret spice recipes and the use of its proprietary culinary techniques that are at the heart. Till today, the Copper Chimney’s Ustads, our master chefs carry forward the same promise and passion for high-quality ingredients and fresh Indian cooking. We welcome you to come & have an unforgettable dining experience.

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