The tandoors at Copper Chimney are fired at first light, grills marinated for over eight hours and the signature dal is slow-cooked to perfection. Whether you are a vegetarian or a meat eater, you would not leave here unsatisfied with the food. Their food menu features recipes that celebrate cuisines from Peshawar to Delhi. Expect to gorge on dishes like ‘Kadak Roomali’, ‘Mutton Rogan Josh’, ‘Kheema Biryani’, ‘Cheese Stuffed Mushrooms’, ‘Mutton Seekh Kebab’ and much more. The drinks menu also includes Street Coolers like ‘Delhi Shikanji’, ‘Khatta Jaljeera’ and ‘Lemon Chai Sherbet’. Unwind with classic cocktails, and a range of beers, wines or domestic and international spirits. Special mention to their dessert ‘Muzaffar’ - a bed of Lucknowi rabdi topped with fried semolina.
About Copper Chimney, Kala Ghoda, Mumbai
As pioneers of Indian cuisine, the award-winning Copper Chimney has been satiating Indian food cravings for over four decades. Known for its unique flavors while keeping its memorable taste intact over the years, Copper Chimney offers food lovers contemporary Indian cuisine with its own signature touch. Over the past 48 years, Copper Chimney has provided its customers, Indian food with zero compromises in taste, flavor, and quality across all the outlets in Mumbai, Pune, Bangalore & Chennai. The iconic brand was established in 1972 by Mr J.K. Kapur, with the flagship outlet in Worli. Copper Chimney is most loved for its unique flavors and signature dishes, exceptional hospitality, fresh made-to-order cooking, secret spice recipes and the use of its proprietary culinary techniques that are at the heart. Till today, the Copper Chimney’s Ustads, our master chefs carry forward the same promise and passion for high-quality ingredients and fresh Indian cooking. We welcome you to come & have an unforgettable dining experience.