This spacious place with seating spread over the ground and mezzanine floor is replete with avant-garde décor. The interiors are vibrant and the vibe relaxed. The menu is eclectic and serves modern fusion food across Indian, European and Pan Asian cuisines. The carefully curated menu offers interesting options for both vegetarians and non-vegetarians. There is a separate menu for vegetarians. From soups to salad jars and starters to hunger bowls and mains, there is a lot to choose from. The 'Scotch Bonnet Chicken' is worth-a-try. The 'Katsu Khurchan' is innovation at its best and a dish vegetarian must-try. 'Ghee Roast Chimichanga' here is hugely popular. Among abundance bowls, 'Chicken Pad Krapow' is delightful with its distinct umami flavours and pairs well with the fragrant 'Jasmine Rice'. The portions are hearty and the food value-for-money. 'Gulab Gang Churros' is your best bet for a dessert. This place serves no alcohol so, sip the varied mocktails instead. The service staff is warm, articulate and the service alert.
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