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The bold colours and modern décor, juxtaposed with the traditional organic materials, accentuates the easy-going bustle. The comfortable seating is well-spread out and there is an outdoor area too. The windows by the bar slide up, making the bar accessible to guests sitting indoors, as well as outside. The varied Pan Asian food menu boasts of classic tapas and several exciting new additions. Start with the 'Steamed Foo Basket'. The 'Golden Sea Bass with Thai Lemon Sauce' is fragrant and gently teases your taste buds. The 'Chili Duck Dumpling' offers unique flavours and a smooth velvety texture. Carnivores will relish the 'Hakka Belgium Pork Belly' with the classic 'Foo Hakka Noodles'. Abundant vegetarians options are available too. The dishes made with prized ingredients offer myriad taste sensations and diverse textures, which culminate in a satisfying food experience. The well-curated bar menu offers a plethora of choices. The corporate lunch menu is a highlight here. For dessert, the indulgent 'Chocolate Napoleon with Chocolate Ginger Sauce', perks up your taste buds yet again. The service staff is well-trained, alert and articulate.