Gajalee Menu

Vile Parle West, Western Suburbs

4.7/5
By Vir Sanghvi

Menu of the Gajalee, Vile Parle West, Western Suburbs


Disclaimer : The menu is either received through an e-mail or physically collected from Gajalee, Vile Parle West, Western Suburbs. Hence, the dishes and their respective prices are subject to change, and, not guaranteed by EazyDiner. Kindly check prices with the restaurant before booking a table. The images of the menu shown on the app/website have been watermarked by the EazyDiner logo. Please feel free to download the images, however, refrain from using them for any commercial purpose.

Gajalee: Restaurant Info

₹ 700 for two
This price is indicative and exclusive of taxes
Maharashtrian,Seafood
Today, 11:30 AM to 03:30 PM, 07:00 PM to 11:30 PM
Amrapali Shopping Center, V.L Mehta Marg, Juhu, Vile Parle West, Mumbai
+912226114093

INSIDER TIPS

  • This is the place to eat crab in Mumbai. They once brought a dozen live crabs to my table and as the crustaceans scurried around, asked me to select one. I did. The crab was duly assassinated and though the dish they made from it was delicious, I felt a little like gang boss who had ordered a hit!
  • If Gajalee did not invent the fried bombil (they say they did), then it certainly popularised this version of the dish which turns up on menus everywhere, now
  • Steer clear of the North Indian but they do manage a moist and succulent tandoori fish

Vir's Verdict

4.7 /5

The original and the best Gajalee is still the one in Vile Parle. It is meant for locals (a broad definition that covers everyone from SachinTendulkar to Lata Mangeshkar to you and me) and no attempt is made to entice foreign tourists. Though the owners, who live above the restaurant, are from Mangalore, they specialise in cooking the sea food of the Maharashtra coast though, inevitably, the Mangalore influences do creep in. That said, the cuisine is authentic, with attention being paid to both fresh seafood which is flown in daily and to freshly ground masalas made to traditional recipes.

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About Gajalee, Vile Parle West, Western Suburbs

Gajalee thrives on an excellent seafood selection. It is renowned to cook succulent freshest seafood in Maharashtrian way so their food is authentic and superbly prepared. Few North Indian dishes finds their way into the emnu but we recommend, stick to the Maharashtrian side of the menu. Crustaceans are brought straight to your table and the one you choose is prepared for your consumption. Skip the alcohol and sip on a traditional Maharashtrian beverage, solkadi, to go with your starters. Munch on, tandoori pomfret, stuffed crab, fish tikka, sp. oyster masala dry, reshmi kebab, lobster butter garlic pepper and prawns crispy fried. Indulge your appetite further with, sp. clams koshimbir, baby lobster curry, red snapper curry, mutton bhuna gosht, crab green chilly sauce, prawns ambat tikhat, clam masala, butter chicken boneless and bombil masala.
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