A restaurant with a basic décor and a no-frills ambience, it is hugely popular with office-goers during lunch and families for dinner. The multi-cuisine menu offers North Indian food, some South Indian-mainly Mangalorean specialities and Chinese fare. The bar menu is exhaustive but not exciting. The restaurant has indoor as well as outdoor seating options. The food here is typically restaurant kind of fare – doused with spices and fairly heavy, but flavourful nevertheless. The non-vegetarian dishes definitely score over the vegetarian options. The 'Vegetarian éclair' is a popular dish worth checking out. 'Murg Kalimiri Ka Shorba', 'Murg Ghee Roast' and 'Chicken Sukka with Appams', 'Murg Dahiwali Dum Biryani' are a must try. The Mangalorean fare is certainly your best bet, although the options are limited. The desserts, unfortunately, are lacklustre. Given the portion size, the food here seems a bit overpriced. Service staff is helpful but needs to be more alert and prompt.
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