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Celebrated chef Hemant Oberoi’s restaurant named after him is every bit the regal fine-dining place that he set out to create. The tasteful décor in wood with high ceilings, snazzy lights and installations, enhances the refined ambience. There is a cosy Private Dining Area (PDR) for small groups. Modern European cuisine with Peruvian and Japanese influences with his characteristic twist is what he offers. Vegetarian options abound. Such is the menu that one wants to try everything but then opts for something more manageable. The food is well-presented, sophisticated and delicious, using the best of ingredients and global techniques which excite both the appetite and imagination. 'Tomato Get Together' is a medley of three varieties of cherry tomatoes, with a simple dressing, along with a sorbet and flavours that entice your taste buds. The 'Sheesha of Chilled Melon Gazpacho with Coconut Snow' is delicate and refreshing. 'Chilean Sea Bass' on a bed of orzo spinach with a Po Hai Ho Chilli dressing is so well-judged and balanced that there is nothing unnecessary in it and nothing missing either. The 'Three Milk Parfait' is unique and dexterously blended. The service shines as does the affable staff who is well-trained.
When in doubt go for the best, that’s our rule. And fortunately for us Mumbai is studded with all the fancy bigwigs that are guaranteed to make you drool with their skills and smashing food. The city owns some fantastic cuisines and the hottest chefs in the country call this place their playground. Luckily, we leave no chance to sample all that Mumbai has to offer gastronomically especially if it comes from the kitchen of renowned Chef Hemant Oberoi. After spending years ruling the kitchen at Taj Hotel, Chef Hemant Oberoi opens a new kitchen on the ground floor of Jet Airways Godrej Building at Bandra Kurla Complex, naming it after himself. ‘Hemant Oberoi’ is the chef’s modern stylish rendition to Mumbai’s fine gastronomy and gives a refined facelift to it.
Hemant Oberoi has added another culinary jewel to the trendy food district of BKC and with it has bought a wind of change to this hip locality. The chef curates a sophisticated menu highlighting Modern European cuisine that makes you want to try anything and everything featured there. The elegant beautiful plating alone will tempt you to pick up your camera and snap away. There is no doubt that Hemant Oberoi is an expensive place, save it for a special occasion. Pick a really good wine to pair your meal. The Peruvian sushi would be an excellent way to start your meal. Otherwise, try asparagus cappuccino, charcutier platter, tortilla pizza and brie & truffle soufflé. Follow it with an even better course of, Chilean seabass with po hai ho chillies dressing, koshiburi rice cakes, spiced curry crab, cry o pac three mushroom ravioli and lobster tail with caviar & panca aioli.
Those who don’t feel like wine can opt for a Peru Peru mocktail, which comes with a hint of tabasco. Finish with a sinful dessert chocolate mille feuille, chocolate delice, passion fruit cheesecake, milk parfait, white coffee cheesecake and chocolate shawarma with rose ice cream. Hemant Oberoi has managed to create the perfect fine dining restaurant, which is an amalgamation of gastronomic excellence, flawless service and an affluent décor. Chef Hemant Oberoi enraptures the diners through a stunning interior reflecting class, style and taste. The elegant dining room flows into various dining spots each designed in a different way. The ambience of Hemant Oberoi welcomes you with a refined yet earthy décor. Bring somebody here who appreciates good food and the pleasure of dining in style.