The Sassy Spoon has given way to this chic Chinese restaurant from the same group spearheaded by Rachel Goenka. The simple but elegant décor exudes an old-world charm that is instantly comforting. The menu showcases contemporary Chinese food. The attractive and well-lit bar at the farthest end is hard to miss. The menu is varied with ample vegetarian options as well. The clean flavours and fresh ingredients win you over instantly. No dishes here are doused with sauces or unnecessary additives. The ingredients shine through in the dishes prepared using simple cooking methods. There are steamed, pan-fried and baked dim sums you can choose from. 'Prawn Har Gau', 'Chilean Sea Bass Dumpling', 'Asparagus and Mushroom Cheung Fun' are a must-try. Vegetarians must indulge in the 'Spicy Mapo Tofu'. The 'Molten Chocolate Steamed Bun', 'Lemongrass Crème Brulee with Biscotti', among desserts here satiate your sweet cravings. The service is impeccable but the staff needs to be well-versed with the menu offerings. This place offers a private dining area for a small group.
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