The floating lights here lend a unique aura to this expansive restaurant replete with wood, rust and indigo hues. The natural light filtering in through the large windows further enhances the warm atmosphere. In keeping with their philosophy, the menu is a creative twist on classic comfort food. Chef Jaydeep Mukherjee, Corporate Executive Chef, ensures that while the focus is on nouvelle cuisines, the menu emphasises light cooking that preserves the identity of fresh local ingredients. The friendly swish bar is manned by bartenders who create exciting cocktails. Carnivores must indulge in the 'Reuben Sandwich' with the in-house pastrami. The 'Risotto of Wild Mushrooms and Red Wine', and 'Vegetable Soufflé' are a vegetarian’s delights. Dessert options are plenty but do not miss the homemade ice creams here. The service is prompt and efficient, and the staff assists you with recommendations.