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The classy décor at this Latin American tapas bar, started by Michelin starred Chef Atul Kochhar, belies the casual and relaxed vibe. The bar with a wide selection of Pisco sours catches your eye immediately. The menu offers sufficient a la carte options- nibbles, small plates like tiradito, churrasco grill, ceviche, large plates and some street food. There is also a Lima Grand Fiesta for those who want to experience a hassle-free set meal. The bar menu is impressive, to say the least. Carnivores are naturally in merry heaven here. The Tortilla Chips with an array of in-house punchy and addictive dips tingle your taste buds. Inspired by Brazil’s traditional churrasco barbecues, Executive Chef Jerry Thomas serves some delectable treats – Chicken Gochujang, Nikkei Prawns And Yucca Smoked. The Ceviche Classico with seabass is invigorating for the palate as the fresh and citrusy flavours make you crave for more. The Tacu-Tacu Taco with refried beans is a treat, vegetarians must not miss. A meal here makes you realise that bombardment of flavours is after all not a bad thing. Even though you are satiated, it is hard to resist a Yucca Tresleche as good as the one here.