The vibe of bustling London is unmistakable in this place and evident through décor elements too. A mix of high tables and plush sofas, makes for comfortable seating. While the snazzy and well-stocked bar may be centre stage, the exhaustive food menu with varied offerings, across cuisines, is equally a huge draw. The chef’s inventive twists are subtle and cleverly executed, sans any forced gimmicks. The 'Lemon Barley Salad' is crunchy, flavourful and enticingly presented. Among small plates, the vegetarian potsticker stands out owing to its delicate, but distinct flavours. The 'Chicken Karrage' - marinated to perfection, bears testimony to Chef’s versatility, and, is a treat you cannot miss. For mains, vegetarians must try the aromatic 'Veg Tibetan Broth' or the 'Smoked Fenugreek Paneer', which offers unique flavours. 'Bombay Kheema with Smoked Tandoori Pao', is comforting and the 'Pork Ribs in Smoked Apple BBQ Sauce', will satiate carnivores. The ingredients are undoubtedly the hero in each dish, and "less is more", is clearly the mantra here. The service staff is well-trained and articulate, and, offers impeccable service.
Dazzling enough as it is, Mumbai is a city meant for adventurers. Different people have different names for Mumbai. Night crawlers call it as the city that never sleeps and the dreamers tag it as the city of dreams. It is also the city that parties all night, courtesy to all the happening bars located in the city. From the seedy dance bars to the fancy hotel discotheques, Mumbai has something for every party hopper. In the long list of truly exciting bars, ‘London Taxi' is a name that stands out for it's interesting title and the hope of a good time roused by imaginations about London. It's located at A Wing, Ground Floor, Trade Centre, Kamala Mills, Lower Parel, Mumbai.
This very hip gastropub sets itself apart with it's sophisticated grub matched by a décor that will transport you to the very heart of London. Michelin star chef Nagraj Bhat impresses you with his progressive global menu created by fusing modern techniques with classic ingredients. Flair bartender Ami Shroff makes a theatrical show of fashioning delicious no sugar cocktails that leaves you panting for more. Cocktails like English Breakfast is a must try. Let the chef tease your palate with some innovative appetizers like, Cajun spiced prawn & kale chips salad, Greek croquettes, oriental pulled chicken bao, jalapeno & curry leaf chicken morsels, truffle scented welsh rarebite doughnut, Thai fish cake and chimmi churri lamb. For your second course the chef presents, Mediterranean flatbread, east ham roast dingri Malabari taco, parsley & parmesan pollen encrusted betki, gastro pub shepherd's pie and bangers & mash.
The innovation doesn't stop here. Chef Bhat further accentuates the gastronomic fun through an amazing array of modern desserts. Give your sweet tooth an elegant touch of, elderflower pannacotta, mascarpone & raspberry sorbet, salted dark chocolate & whisky mousse, banana run & toffee parfait and chef's signature squash maple paysam ice cream. London Taxi is an expensive affair so you better book a table through EazyDiner to get awesome discounts. The gastropub spills across two spacious floors. To have a quieter time, ask to be seated in the upper level but if you want to party and join in the fun then head downstairs where the bar is located. Décor is very much contemporary with edgy design elements melting with a vibrant atmosphere. Dim ambient lighting makes London Taxi an ideal place for couples.
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