The vibe of bustling London is unmistakable in this place and evident through décor elements too. A mix of high tables and plush sofas, makes for comfortable seating. While the snazzy and well-stocked bar may be centre stage, the exhaustive food menu with varied offerings, across cuisines, is equally a huge draw. The chef’s inventive twists are subtle and cleverly executed, sans any forced gimmicks. The 'Lemon Barley Salad' is crunchy, flavourful and enticingly presented. Among small plates, the vegetarian potsticker stands out owing to its delicate, but distinct flavours. The 'Chicken Karrage' - marinated to perfection, bears testimony to Chef’s versatility, and, is a treat you cannot miss. For mains, vegetarians must try the aromatic 'Veg Tibetan Broth' or the 'Smoked Fenugreek Paneer', which offers unique flavours. 'Bombay Kheema with Smoked Tandoori Pao', is comforting and the 'Pork Ribs in Smoked Apple BBQ Sauce', will satiate carnivores. The ingredients are undoubtedly the hero in each dish, and "less is more", is clearly the mantra here. The service staff is well-trained and articulate, and, offers impeccable service.