Mainland China
Infiniti Mall, Malad West

3.8/5
By Mini Ribeiro

Menu of the Mainland China, Infiniti Mall, Malad West


Mainland China: Restaurant Info

₹ 1500 for two
This price is indicative and exclusive of taxes
Chinese
Today, 12:00 PM to 03:30 PM, 07:00 PM to 11:30 PM
Infiniti Mall, Malad Link Road, Malad West, Mumbai
+918080939720
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INSIDER TIPS

  • The 'Shanghai Spring Rolls' are simple but flavourful
  • 'Fish With Golden Ginger' is an absolute treat for fish lovers
  • The vegetarian fare here is exceptional

A perfect place to head to for a sumptuous Chinese meal when you are done with shopping at this mall. Comfort Chinese food albeit with a modern twist is what this restaurant offers and is known for. The new additions to the menu periodically, break the monotony for regular patrons. One can get exhausted going through the varied food menu. There are buffets for lunch. The bar menu equally spoils you for choice. 'Drums Of Heaven Hong Kong Style' is worth opting for. This is one place vegetarians cannot complain about being short-changed as there is so much to choose from.'Pan Fried Chinese Greens' and 'Tofu Cantonese Style' is mildly flavoured but wows the palate. Similarly, non-vegetarians can relish the 'Cantonese Soya Steamed Fish Fillet'. 'Honey Glazed Lemon Chicken' is tangy, yet sweet and perks up your taste buds. Try it with 'Black Pepper Fried Rice' and you have a winning combination. The 'Mango Pudding' is light and one can relish that even after having indulged in a full meal. The well-trained staff here never disappoints. The staff guides you about portion sizes while ordering.

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About Mainland China, Infiniti Mall, Malad West

The idea behind Mainland China was to give gourmets a chance to enjoy five-star quality Chinese for more pocket-friendly prices. Food is high quality and authentically prepared and is also light on pockets, which makes Mainland China a popular name. They deliver home too, a blessing on days you don’t want to bother dining out. First, pick a boozy drink. Sangrias, mojitos, LIITs, martinis, all are yum but you could go with scotches and beers too if you like. Those driving can sip their delightful mocktails. Jains get a separate menu. One can make their first course entirely of dim sums or go with something conventional. Variety is exhaustive. Second course entails, exotic vegetables in smoked chilli sauce, steamed freshwater bhakti in Chinese parsley, general Tso’s chicken, vegetable dumplings in chilli soya, burnt garlic fish with seasonal greens and Thai chilli lamb with kaffir lime.
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