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The warm vibe that this place exudes puts you at ease immediately. Packed for lunch and dinner this restaurant is clearly much sought after for its good quality food. The linear layout seems cramped at first glance but is not actually so. The round tables at the end offer a cosy seating area. The bar menu offers ample variety. Regular patrons here seem to know the food menu well and stick to their favourites. Lettuce Wraps with sautéed water chestnuts corn and mushroom are worth a try, if only for its myriad textures. The Fiery Diced Chicken with assorted pepper and ginger is palate tingling and a great start to one’s meal. Exotic vegetables in a Chilli Basil Sauce in a clay pot will even convert carnivores. Pair this with ginger and capsicum fried rice, and you have a winning combination. Seafood lovers can gorge on the King Prawns Hubei. The staff is well-versed with the menu and extremely warm and helpful. In spite of the crowds, the service is quick and alert.
Mainland China was the place with my overseas friends for lunch. And as always, it did not disappoint. Mainland China has also moved ahead with technology. Not that I love to place order through a tablet, yet it was a good experience. The dimsums as starters were piping hot and melting in the mouth good. The vegetarian soup full of exotic vegetables left a wonderful flavour of lemon grass in mouth. And followed it up with Rice dishes. Yum yum yum. Best thing about the place is large servings. And an informal atmosphere that one can relish with friends and family. Occasionally you may get caught by gaggle of kitty party. But that boisterous noise I am willing to compromise on when it comes to good chines food, albeit suitably indianised for our tastes.
A good restaurant in Powai to enjoy Chinese cuisine.. they also have some Asian preparations.. Portions are quite large.. esp Rice & Noodles... Wide choice for Vegetarians.. They also have a Jain menu.. Service is very efficient.. Large seating capacity..Good ambience.. For Dessert, Palm Jaggery Icecream is great..
Taste of food is incredibly superb & non-veg. food esp. is nutritious / healthy. Service is fast, prompt, & proactive. (SHRIPAD P. MAHULIKAR) Professor, Aerospace Dept. IIT-Bombay Eazy-DIner Prime no. 101411
Very good service, food and ambience. The prawn, lotus stem, spinach, cottage cheese starters we're the best. Overall good fun.
Had visited the restaurant with Family and friends. The food was excellent and the staff was very courteous.
When it comes to authentic and affordable Chinese food in India, one gradually comes to think of Mainland China. The brand has been around for decades and started its culinary journey in the early 90’s under the mantle of Anjan Chatterjee. The first flagship restaurant was opened in Sakinaka area in Mumbai and since then the brand has grown into various outlets all over the country. What started as a tiny eatery created by a bunch of foodies, grew into something spectacular. Although all outlets of Mainland China are just as good, Powai’s branch is more accessible and charming. Its corporate central location of City Park, Near D Mart in Powai, makes it highly favoured by the office goers. During lunch time the restaurant is always busy as many neighbouring regulars come here to enjoy a delicious oriental lunch with their team.
Mainland China’s name is synonymous to good authentic Chinese food. You are assured to get high quality Chinese fare for reasonable prices. The portions are huge so keep that in mind while ordering. Its recommended to make their first course entirely of dim sums but if you want a more eclectic start then stick to, cottage cheese & edamame cakes, crisp tender rooster with fresh chillies, Asian potato croquettes, sliced fish with spicy Sichuan crumble, crab soup with crispy noodles, pan grilled crab cakes, lettuce wraps with sautéed water chestnuts, yue yang barbequed fish, prawn poppers with kaffir lime salt and roast duck in chilli plum sauce. Main course is a delectable selection of, fiery sapo vegetables in a clay pot, Cantonese soya steamed fish fillet, chicken with spicy shrimps sauce, roast lamb in mahlak sauce, vegetables dumplings in chilli soya and king prawns hubei.
You will be pleasantly surprised to see a swollen dessert menu brimming with delicacies like, honey noodles with almond flakes, rambutan with ice cream, hot chocolate rolls with vanilla ice cream, orange crème brulee, mango pudding and steamed coconut dumplings with honey butter sauce. Designed in a quintessential Mainland China manner, the restaurant is formally and traditionally crafted. A pleasing wide room brightly lit by Chinese lanterns and a group of golden terracotta warriors guarding on your left zealously, makes up for the charming space at Mainland China. Dining style is kept formal and there is plenty of space to sit and feast.