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The warm vibe that this place exudes puts you at ease immediately. Packed for lunch and dinner this restaurant is clearly much sought after for its good quality food. The linear layout seems cramped at first glance but is not actually so. The round tables at the end offer a cosy seating area. The bar menu offers ample variety. Regular patrons here seem to know the food menu well and stick to their favourites. 'Lettuce Wraps' with sautéed water chestnuts corn and mushroom are worth a try, if only for its myriad textures. 'Exotic vegetables in a Chilli Basil Sauce in a clay pot' will even convert carnivores. Pair this with Ginger and Capsicum Fried Rice', and you have a winning combination. If you are lucky, you may get to order some of the special sweets in season from the Oh! Calcutta menu here. The staff is well-versed with the menu and extremely warm and helpful. In spite of the crowds, the service is quick and alert.
Had been having stuff from this place since last some years but this restaurant has always maintained the good quality, courteous staff with good service...had been relishing the food.
Its really difficult to strike a balance between authentic Chinese and what is acceptable to Indian palate. This old city favorite does this so very well. You can find some varieties of Asian cuisine here including Thai and Japanese too. Great service across all their outlets.
Good place for Chinese food, Used to be a decent fine dine restaurant but quality has fallen over time. Food - 3.5/5 Drinks - 4/5 Service -4/5 Ambiance -3/5 VFM -3/5 Detailed review- Mid week Chinese food cravings hit us hard and we decided to drop in here for dinner on Tuesday. Tried booking via Zomato but the restaurant didn’t accept our booking. When we reached around 9pm we were surprised to see the restaurant packed! Just 2 tables were unoccupied... So we were seated at a table on the side but I experienced a lot of bugs or mosquitoes biting my legs throughout the meal... this was a real disappointment The menu is shared in tablets, one per table.. can request for more. You can add your dishes in the tablet but your server will place the order only after verbal confirmation.... The linen was dirty at our table and the cloth napkins were stained. Moreover only one chopstick pair was given to us with our sushi order though we were two people! These are really small but important things to be taken care of by a chain as big as this. Our server was really courteous and responsive 👍🏼 while billing he himself asked if we had an ID card from any corporate offices in the vicinity. Got a 15% discount on food thanks to him. But food took a lot of time to prepare and get served. Drinks took more time than our starters to be served In food we had Salmon roll - salmon sushi which was just ok Singapore prawns in appetisers - was similar to prawns salt and pepper with chopped celery, chillis, onions and bell peppers:.. tasted good 👍🏼 Thai chicken dumplings - recommended by our server but were not good.. In mains - Braised Lamb in Mahlak sauce... sliced lamb in 5 spice powder gravy with Sichuan peppers 👏🏽👌 Was the best dish! Lamb was soft and delicious 🤤 and the gravy was outstanding 😍 it has sliced mushrooms too.. Seafood fried rice was ok, hardly 5-6 pieces of seafood in the large portion. In cocktails we tried Blonde sangria- white wine sangria which is quite sweet - white wine, apple juice, vodka, peach and chopped Apples 🍎 and Long Island Ice Tea which was well made, quite strong 👍🏼 The place is quite pricey... our meal cost us 3,500 even after a 15% discount. They add 10% service charge to the bill. Most dishes are available in Regular and large size portions. Difference in price is approximately 100 INR And difference in quantity is probably 20%... we went for all large sizes. Final verdict- May visit again...
Good place and staff also friendly. Good stuff and also not so expensive. No regrets for often visiting the place...
I had been ordering regularly from this place,it's having really good quality stuff served. Some of staff members are very understanding and helpful.
When it comes to authentic and affordable Chinese food in India, one gradually comes to think of Mainland China. The brand has been around for decades and started its culinary journey in the early 90’s under the mantle of Anjan Chatterjee. The first flagship restaurant was opened in Sakinaka area in Mumbai and since then the brand has grown into various outlets all over the country. What started as a tiny eatery created by a bunch of foodies, grew into something spectacular. Although all outlets of Mainland China are just as good, Powai’s branch is more accessible and charming. Its corporate central location of City Park, Near D Mart in Powai, makes it highly favoured by the office goers. During lunch time the restaurant is always busy as many neighbouring regulars come here to enjoy a delicious oriental lunch with their team.
Mainland China’s name is synonymous to good authentic Chinese food. You are assured to get high quality Chinese fare for reasonable prices. The portions are huge so keep that in mind while ordering. Its recommended to make their first course entirely of dim sums but if you want a more eclectic start then stick to, cottage cheese & edamame cakes, crisp tender rooster with fresh chillies, Asian potato croquettes, sliced fish with spicy Sichuan crumble, crab soup with crispy noodles, pan grilled crab cakes, lettuce wraps with sautéed water chestnuts, yue yang barbequed fish, prawn poppers with kaffir lime salt and roast duck in chilli plum sauce. Main course is a delectable selection of, fiery sapo vegetables in a clay pot, Cantonese soya steamed fish fillet, chicken with spicy shrimps sauce, roast lamb in mahlak sauce, vegetables dumplings in chilli soya and king prawns hubei.
You will be pleasantly surprised to see a swollen dessert menu brimming with delicacies like, honey noodles with almond flakes, rambutan with ice cream, hot chocolate rolls with vanilla ice cream, orange crème brulee, mango pudding and steamed coconut dumplings with honey butter sauce. Designed in a quintessential Mainland China manner, the restaurant is formally and traditionally crafted. A pleasing wide room brightly lit by Chinese lanterns and a group of golden terracotta warriors guarding on your left zealously, makes up for the charming space at Mainland China. Dining style is kept formal and there is plenty of space to sit and feast.