Mainland China
Powai, Central Mumbai

3.8/5
By Mini Ribeiro

Menu of the Mainland China, Powai, Central Mumbai


Mainland China: Restaurant Info

₹ 1500 for two
This price is indicative and exclusive of taxes
Chinese
Today, 12:00 PM to 03:30 PM, 07:30 PM to 11:30 PM
City Park, Hiranandani Business Park, Powai, Mumbai
+912225708800
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INSIDER TIPS

  • The light and flavourful 'Dim Sums' must not be missed
  • Seafood lovers can gorge on the 'King Prawns Hubei'
  • The 'Fiery Diced Chicken' with assorted pepper and ginger is palate tingling and a great start to one’s meal

The warm vibe that this place exudes puts you at ease immediately. Packed for lunch and dinner this restaurant is clearly much sought after for its good quality food. The linear layout seems cramped at first glance but is not actually so. The round tables at the end offer a cosy seating area. The bar menu offers ample variety. Regular patrons here seem to know the food menu well and stick to their favourites. 'Lettuce Wraps' with sautéed water chestnuts corn and mushroom are worth a try, if only for its myriad textures. 'Exotic vegetables in a Chilli Basil Sauce in a clay pot' will even convert carnivores. Pair this with Ginger and Capsicum Fried Rice', and you have a winning combination. If you are lucky, you may get to order some of the special sweets in season from the Oh! Calcutta menu here. The staff is well-versed with the menu and extremely warm and helpful. In spite of the crowds, the service is quick and alert.

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About Mainland China, Powai, Central Mumbai

Mainland China’s name is synonymous to good authentic Chinese food. You are assured to get high quality Chinese fare for reasonable prices. The portions are huge so keep that in mind while ordering. Its recommended to make their first course entirely of dim sums but if you want a more eclectic start then stick to, cottage cheese & edamame cakes, crisp tender rooster with fresh chillies, Asian potato croquettes, sliced fish with spicy Sichuan crumble, crab soup with crispy noodles, pan grilled crab cakes, lettuce wraps with sautéed water chestnuts, yue yang barbequed fish, prawn poppers with kaffir lime salt and roast duck in chilli plum sauce. Main course is a delectable selection of, fiery sapo vegetables in a clay pot, Cantonese soya steamed fish fillet, chicken with spicy shrimps sauce, roast lamb in mahlak sauce, vegetables dumplings in chilli soya and king prawns hubei.
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