What cuisines are served at Masque?

The main cuisine served at Masque is Modern Indian.

What is the cost for two at Masque?

The cost of two at Masque is ₹ 8300. You can save EXTRA over and above the restaurant deal applied by paying your restaurant bill on the EazyDiner app via PayEazy.

Does Masque serve pure vegetarian dishes?

No, Masque serves both veg and non-veg dishes.

What are the operational timings of Masque?

Masque restaurant operational timing for today: 07:00 PM to 10:00 PM

Does Masque serve buffet?

No, Masque does not serve buffet.

Is there a parking facility at Masque?

Yes, there is valet parking available at Masque

Does Masque accept bill payment via PayEazy?

No, Masque is not a PayEazy-enabled restaurant & does not accept card payments via EazyDiner.

Does Masque restaurant play live music?

No, Masque doesn't play live music.

What are the best and must-try dishes at Masque?

Dishes like Chaap Butter Masala,Nekaseru are some of the must-try dishes at Masque.

Masque

3.8/5 | 9 Reviews

Mahalaxmi, South Mumbai

₹ 8300 for two approx | Modern Indian

Open from 07:00 PM - 10:00 PM

Monday

Closed

Tuesday

07:00 PM - 10:00 PM

Wednesday

07:00 PM - 10:00 PM

Thursday

07:00 PM - 10:00 PM

Friday

07:00 PM - 10:00 PM

Saturday

07:00 PM - 10:00 PM

Sunday

07:00 PM - 10:00 PM

Direction

Call

Favourite

About

Photos

Reviews

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Sample Bill (Approx Discount)

Total Bill

₹4000

Eazydiner Discount

How?

- ₹1500

You Paid

₹2500

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(₹ 8300 for two approx)

Restaurant Offer

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Wohoo! You will save approx ₹2550

Total Bill

₹4000

Restaurant offer

- ₹2000

Payment offer

- ₹500

You Paid

₹1500

Your Saving

₹2500

Note : This bill doesn’t include alcohol price and taxes.

Direction

Unit G3, Laxmi Woollen Mills, Shakti Mills Lane, Off Dr. E Moses Road, Mahalaxmi, Mumbai

Restaurant Features

Alcohol Served

Air Condition

Valet Parking

Insider Tips

Chef Prateek sadhu is an alumni of CIA and has trained at restaurants such as The French Laundry, Noma and Alinea and is disciple of Thomas Keller
The Chef aims to change his menus every season and even the exotic ingredients he uses would be home grown

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