A great amalgamation of fine-dining in a warm ambience and authentic Bengali food, this place with a stylish décor and a warm vibe, is a haven for lovers of Bengali food. The menu offers popular Bengali dishes, as well as, many with an innovative spin. The bar menu is equally varied. One must not miss the 'Fish Fry' here, which is quintessentially reminiscent of the flavours of Bengal. The 'Chingri Cutlet' also is an absolute treat. Vegetarians will revel in the subtle flavours of the creamy and tangy, 'Channa Aam Kasundi Paturi'. For mains, the 'Jhinge Aloo Posto', 'Bhaja Mooger Dal', 'Grand Trunk Chicken' and 'Gobindobhoger Bhaat', is the perfect meal a la home-style. Of course, 'Kosha Mangsho' and 'Luchi' is a combo, few carnivores can resist. The food is simple, the spices and ingredients authentic. It is the unpretentious and honest flavours, that make the food here stand out. Round off your sumptuous meal with 'Bengali Mishti' or sweets – 'Nolen Gurer Ince Cream', 'Payesh' or even 'Malpua'. The service staff is well-informed, warm and the service alert and efficient. Many of the curries come in 2 portion sizes.