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This casual dining place with a snazzy island bar exudes a chic vibe. The area with low seating offers a distinct lounge vibe, while the other section, with comfortable seating, is apt for family dining. The carefully curated global food menu is varied and offers sufficient options for vegetarians too. The bar menu is replete with a wide selection of cocktails, spirits, wines, beers and more. The 'Smoked Chicken and Garlic Soup', is flavourful and a great way to start. The 'Goat Cheese and Pine Nuts, Phyllo Wraps', with a crisp covering, are melt-in-the-mouth upon the first bite. The 'Pan Seared Liver Pate with a Garlic Baguette', will appease the palate of carnivores. For mains, try the 'Garlic and Herb Crusted Indian Lamb Chops Sizzler' or the 'Peri Peri Prawns Shashlik'. Opt for the 'Potato and Mushroom Cakes', if seeking a vegetarian option. The 'Smoked Chicken and Spinach Risotto' is high on flavour quotient, but the texture disappoints. Desserts could be a bit more imaginative. The bartenders adroitly fix unique cocktails and even give apt recommendations. Service staff is extremely friendly, helpful and offers efficient service.