About European Cuisine
Mumbai the famous tinsel town of India is the biggest city in the state of Maharashtra. The cine industry in Mumbai is fondly known as ‘Bolly wood’ which attracts tourists and artists from all over the world. The cosmopolitan culture of this vibrant city is reflected in the diverse food patterns. The Chinese, Pan Asian and European cuisines served in majority of the restaurants are duly modified to suit the tastes of local people while at the same time retains the authenticity of the global cuisine. Lot of people relish the mild but rich flavours of European cuisine. Food is categorized in Europe in four categories and that is meats, corn meal, flat breads, sugar and fats. The fats, which are used to cook food in most of Europe, are lard, olive oil and butter. Tea, Coffee, alcoholic beverages such as beer and chocolate are popular drinks in Europe.
More on European, Mumbai