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Something's Fishy

Something's Fishy
Tunga International, Mumbai

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Main Course
Soups
Breads
Rice
Sides
Salad
Sandwiches
Noodles
Appetizers

Main Course

Rawas Malwani Curry

700

Surmai Malwani Curry

700

Pomfret Malwani Curry

615

Fish Alleppy Curry (kerala)

700

Rawas

Fish Alleppy Curry (kerala)

700

Surmai

Fish Alleppy Curry (kerala)

615

Promfet

Rawas/surmai Gassi

700

Chicken Malwani Masala

345

Kori Gassi (mangiorlan)

345

Kombdi Tambda Rassa

345

Dhania Murgh

345

Murgh Khatta Pyaz

345

Murgh Kalimiri

345

Murgh Kadai

345

Lemon Chicken With Baby Chilli (chinese)

345

Nasi Goreng (sea Food)

545

Machhi Ki Biryani (rawas/bassa)

650

Baingan Bhartha (north Indian)

275

(delicacy Of Roasted Brinjal Cooked With Onion & Tomatoes) 275

Langarwali Dal (north Indian)

195

(lentil Preparation Of Amritsar)

Sukke Lasooni Ka Palak (north Indian)

275

(spinach Cooked With Burnt Garlic)

Paneer Kalimiri (north Indian)

335

Dry Cooked Pepper Lamb Onion & Pepper (chinese)

590

(dry Cooked Lamb With Soya, Sesame Oil)

Hyderabadi Khatti Dal (andra)

195

(yellow Lentil With A Tang Of Raw Mango, Zesty Garlic)

Stuffed Paratha/kulcha

70

Dal Tadka(north Indian)

195

Mushroom Tikka Masala North Indian

335

Dal Bukhara (north Indian)

195

(black Whole Lentils, Tempered With Home Made Butter)

Singada Mutter

335

(water Chestnut, Green Peas Cooked In Tangy Tomato Gravy )

Paneer Kadai (north Indian)

335

(delightful Combo Of Cottage Cheese In Kaciai Masala)

Three Treasure Vegetable (chinese)

275

Methi Mushroom Malai Mutter (north Indian)

375

(mushroom, Fenugreek Leaves Cooked In Rich Gravy Finished With Cream)

Subzi Hyderabadi (north Indian)

275

(diced Vegetables, Cooked In Traditional Hyerabadi Style)

Paneer Lababdar (north Indian)

335

(paneer Cooked In Thick Onion Tomato Gravy)

Mix Vegetable H. Garlic Sauce (chinese)

275

(seasonal Vegetables Cooked In Hot Garlic Sauce)

Lamb Steak (continental)

590

(lamb Steak On A Bed Of Seasoned Rice & Served With Peppery Brown Sauce, French Fries)

Bhendi Sukke (malwani)

275

Seasonal Vegetable Black Pepper Sauce (chinese)

275

Sliced Lamb Black Bean Chilly (chinese)

590

Bhendi Malwani Curry (malwani)

275

Tarkari Gassi (manglorian)

275

(selected Vegetable Tenderly Cooked Rich Coconut Gravy)

Mutton Bhuna Masala (north Indian)

590

Nalli Nihari (north Indian)

590

(mughali Delicacy Lamb Shanks Cooked In Rich Gravy)

Piili Mirchi Adrak Ki Paneer (north Indian)

335

(paneer Cooked In Rich Cashew Gravy, Flavoured With Yellow Chilli Powder & Ginger)

Dom Ka Gosht (north Indian)

590

(traditional North Indian Style Lamb Preparation)

Mutton Rogan Josh (north Indian)

590

(a Traditional Kashmiri Cuisine)

Soups

Curried Seafood Broth

195

(mixed Seafood Cooked With Curry & Finished With Coconut Milk)

Mongolian Mix Seafood Soup

175

(assorted Seafood In Tangy Flavor)

Chicken & Silken Egg Soup

145

(chicken Clear/manchow/wanton/ Hot & Sour/sweet Corn)

Bhune Makai Ka Shorba

145

Popped Corn Soup Blended With Indian Spices)

Hara Channa Ka Shorba

145

Green Gram Soup Blended With Indian Spices)

Spicy Lemon And Coriander Soup

145

(spicy Clear Soup With Vegetables, Topped With Fresh Coriander)

Corned Veg Broth

145

Mixed Vegetables Cooked With Curry, Finished With Coconut Milk

Creamy Soups

145

(tomato/ Mushroom/ Vegetable/ Asparagus)

Classic Soup

145

(sweet Corn/manchow/ Hot & Sour/noodles/clear)

Breads

Butter Naan / Paratha/kulcha

55

Roti

40

Roti (missi / Makai / Methi / Khasta)

50

Roti Ki Tokri

215

Rice

Veg.burnt Garlic Fried Rice

235

Chicken Brown Butter Garlic Noodles

275

Jeera Rice

175

Ginger Fried Rice

235

Gosht Dum Biryani

595

Barbeque Chicken Fried Rice

275

Jhinga Dum Biryani

650

Mix Meat Fried Rice

275

Vegetarian Biryani

235

Prawns Goan Pulao

650

Steam Rice

140

Veg Pulav

235

Sides

Veg Hakka Noodle

235

Mutton M Mutton Malwani Masala (malwani)

590

(lamb Prepared In Original Malwani Masala)

Roasted Chicken In Spicy Combo Sauce (chinese)

345

(breast Crispy Roasted Chicken With Spicy Chilly Oil, Cashews, Chilly Sauce)

Saute Chicken Dry R. Chilly (chinese)

345

Mutton Gassi (manglorian)

590

Mutton Tambda Rasa

590

(a Red Fiery Curry In Rigged Kolhapuri Masa. - Truly Hot & Spicy)

Kung Pao Chicken (chinese)

345

(sliced Chicken With Burnt Chilly, Cashews & Cooke Tatigy Soya Sauce)

Salad

Shrimp Cocktail

225

Shrimps Blended With Cocktail Dressing

Tuna Fish Salad

275

Tuna Fish Blended With Vinaigrette Dressing

Chicken Caesar's Salad

280

(crispy Iceberg Lettuce, Garlic, Croutons, Chopped Chives, Parmesan Shavings, Topped With Caesar Dressing)

Honey Tossed Salad

160

(cucumber, Bell Pepper, Sweet Lime, Pineapple Tossed With Honey Sesame Dressing)

Cottage Cheese Parmesan Salad

215

(cottage Cheese, Peppers In A Parmesan Cheese Dressing)

Sandwiches

Veg. Toast Sandwich

110

Veg. Sandwich

100

Veg. Grilled Sandwich

110

Noodles

Three Flavoured Noodle

235

Phad Thai Noodle

235

Appetizers

Bharli Macchi

999

(malwani) (pomfret) (- (pomfret Stuffed In Green Chutney)

Fish Tukra Fry (malwani)

675

Surmai

Fish Tukra Fry (malwani)

575

Pomfret

Bombil Fry (malwani)

355

Stuffed Bombil (malwani)

395

Pomfret Tawa Fry (manglorian)•

575

Surmai Tawa Fry (manglorian)

675

Pomfret Cafrial (goan)

999

Fish Finger Basa

525

Fish Finger

675

Rawas

Fish Finger

999

Pomfret

Patra-nu-machhi(parsi) (pomfret)

999

(marinated Surma Pomfret With Parsi Stylegreen Chutney, Rolled In Banana Leaf& Steamed)

Sizzling Fish In Chilly Sauce

525

Bassa

Sizzling Fish In Chilly Sauce

675

Rawas

Sizzling Fish In Chilly Sauce

999

Pomfret

Steamed Fish Ginger Scallions & Chilly

525

Bassa

Steamed Fish Ginger Scallions & Chilly

999

Promfret

Karaikhodi Fish (tamil Nadu)(pomfret)

999

(fish Stuffed With Prawns Marinated With Southem Spices)

Mahi Tikka Lasooni (tandoor)

525

Bassa

Mahi Tikka Lasooni (tandoor)

675

Rawas (fillet Of Fish Marinated In Peppery, Garlic & Charcoal Grilled)

Mahi Tikka Lasooni (tandoor)

999

Pomfret (fillet Of Fish Marinated In Peppery, Garlic & Charcoal Grilled)

Prawns Tawa Fry (manglorian)

530

Prawns Tawa Fry (manglorian)

675

Prawns Goan Tawa Fry (goan)

530

Medium

Prawns Goan Tawa Fry (goan)

675

Large

Zafrani Jhinga (tandoor)

675

(barbequed Prawns Marinated In Saffron & Indian Herbs)

Harimirch Tandoori Jhinga (tandoor)

675

(prawns Marinated In Green Masai.% Spiced With Hot Green Chillies)

Bhatti Ka Prawns (tandoor)

675

(prawns With Traditional Bhatti Rnarination, Cooked In The Tandoor )

Sizzling Prawns In Chilli Sauce

530

Sizzling Prawns In Chilli Sauce (chinese)

675

Large

Prawns Barbeque (chinese)

530

(king Size Prawns In Barbeque Sauce With Capsicum & Fried Onion)

Prawns Barbeque (chinese)

675

(king Size Prawns In Barbeque Sauce With Capsicum & Fried Onion)

Golden Fried Prawns (chinese)

530

(batter Fried Prawns Served With Garlic Sauce)

Golden Fried Prawns

675

(batter Fried Prawns Served With Garlic Sauce)

Crispy Prawns Chilly Butter Garlic (chinese)

530

Crispy Prawns Chilly Butter Garlic (chinese)

675

Squid Koliwada (koli Style),

380

(crisy Fried Squid)

Squid Pepper Sauce (chinese)

380

(squid In Black Pepper Sauce)

Crispy Ring Fried Squid (chinese)

380

(golden Fried Crispy Squid)

Squid Chilli Bean (chinese)

380

Teseryo Sukke

355

(clams Cooked In Smoked Coconut Masala In Malwani Style)

Marwai Ajadina (mangalorian)

355

(a Tempting Preparation Of Clams With Dry Spices & Coconut)

Clams Butter Pepper Garlic (chinese)

355

Chicken Fry (malwani)

345

Chicken Sukka (mangalorian)

345

Alishan Kabab (tandoor)

345

(chef, Special Creation In Tandoor Masa.)

Doodhiya Murgh Tikka (tandoor)

345

(creamy Chicken Kebabs Cooked In C.y Oven Glazed With Fresh Thick Cream)

Murgh Malmalli Kabab (tandoor)

345

(chicken Supreme Marinated With Safrron, Hung Curd & Cooked In Tandoor)

Traditional Tikkas (tandoor)

345

(murgh Tikka Pahadi/banjara/reshmi/kalimiri)

Peppery Hunan Chicken (chinese)

345

Crispy Spinach Chicken (chinese)

345

Chicken With Cashewnut & Basil (chinese)

345

Shaan-e-tandoor (tandoor)

910

Kale Sukke Mutton (malwani)

590

Mutton Seekh Kabab (tandoori)

590

Roasted Lamb Chilly (chinese)

590

Paneer Pollichatu (kerala)

315

(cottage Cheese, Southern Spices, Rolled In Banana Leaves)

Kaju Kothambir Vadi (malwani)

180

(cubes Of Soft Steamed Gram Flour Mixed With Cashewnuts, Coriander Leaves & Fried)

Rajasthani Bhendi (rajasthan)

180

(crispy Ned Okra, An Indian Delicacy)

Cheese Tikka (tandoor)

430

(our In House Speciality Made Of Cheese)

Tandoori Mushroom (tandoor)

315

(mushroom Marinated With Red Masala)

Bhatti Ka Paneer (tandoor)

315

(paneer Marinated In Fresh, Ground Spices, Cooked Over Glowing Embers, A Amritsari Special)

Shakahari Tarane (tandoor)

670

(a Mix Veg. Kebab Platter)

Egg Plant Singapore Chilly (chinese)

250

(crispy Fried Fingers Of Brinjal Tossed In Chef, Secret Masala)

Brocolli Wild Pepper (chinese)

275

(batter Fried Broccoli Tossed With Wild Pepper)

Kung Pao Potato (chinese)

235

Crispy Paneer In Choice Of Sauce (chinese)

315

(black Bean Chilly/garlic Pepper/chilly Pepper Salt)

Paneer Dry Red Chilly (chinese)

315

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