In line with other vegetarian restaurants in Lower Parel, the SpiceKlub stands out with its innovative menu and the way they make their dishes fun and quirky. For most dishes (mainly appetizers) the restaurant plays with a little molecular gastronomy and different techniques of presentation to make the diner feel like he/she is having a special experience. From the deconstructed dhoklas to their spherified pani puris (a nod to Chef Gaggan in Bangkok), people enjoy eating here because it's a tad bit different from a regular Indian restaurant.
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