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This tiny eatery with only an outdoor, limited seating, boasts of aesthetic décor and a cheerful vibe. Plenty of natural light filtering in, which enhances the design elements in yellow and blue. The small kitchen from where Chef Vikram Arora, bustles in and out with dishes, looks intriguing. The menu is simple but varied and offers wholesome North Indian fare. Vegetarian options abound. Start with the 'Malai Broccoli' or the 'Rustic Shammi Kabab'. If teasing your palate with spicy flavours is what you enjoy, try the chaats à la” Delhi. The 'Soya Tak-A-Tak' served as a chaap will make any carnivore forget meat and is a must-have. From 'Aloo Katliyaan' to 'Bhindi Tamak' and 'Rasgulle Ki Sabzi', the vegetarian mains are home-style all the way. The well-spiced and flavourful, 'Delhi 6 Chicken Ishtu' is comforting and reminiscent of an indulgent Sunday meal when paired with 'Khamiri Roti'. The 'Tamak Mutton Curry' and 'Keema Kaleji' are equally a treat. No drama or gimmicks in the food here. The ingredients are the hero and the flavours reign supreme. The freshly sourced ingredients and spices, impart a unique zest to the dishes. Service staff is well-informed and the service efficient.