This in-house restaurant in the hotel is a decent one if you are planning to go all classic with your food. The familiar cuisine and everything known is a reason that people would love this place. There is no fuss about anything here and that is what is great about this place. The food menu is all about North Indian grub and Mughlai appetizers finished in the Tandoor. ‘Mushroom Masala’, ‘Paneer Kadhai’ and similar other options are quite decently done and they taste just fine. The major attraction, however, is the Seafood speciality menu – this is based on the fresh catch of the day and it offers some decent variety. The ‘Pomfret Goan Curry’ is very nicely made and the portion size is really huge so you must be at least two people to finish that. The mocktails menu and beverages are quite nice, ‘Freshly Squeezed Juices’ and ‘Cappuccino’ are the two favourites and then there are some sugar-laden mocktails which taste pretty decent too. Among desserts, the basic ‘Gulab Jamun’ and ‘Brownie with Icecream’ are all you can rely on.