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This place with traditional and tasteful décor and a bright and relaxed ambience is spacious and offers various seating options. The music is distinctly South Indian and so is the exhaustive food menu. Expect to sample the flavours of all the Southern States. Seafood and non-vegetarian dishes are sought after, yet there is a wide selection of vegetarian food too. The separate bar menu is exhaustive as well. The sweet and spicy, 'Pineapple Coconut Rasam' is a great way to start and perk up your taste buds. The all-day breakfast here is not-to-be-missed. The well-spiced 'Fish Moilee' is mildly flavoured and pairs well with 'Red Rice'. Seafood lovers will enjoy the Mangalorean preparation, 'Crab Ajadina', while vegetarians can feast on the 'Mushroom Chettinad'. The portions are hearty and the food affordably priced. Not all dishes are fiery and spicy and those seeking milder flavours and sweetish curries will be satiated too. Each dish boasts of distinct spices, characteristic of the food of this region. The 'Paal Payasam' is the perfect way to end one’s meal. The service is warm and efficient.