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This tiny restaurant has limited space with just a few tables and can sometimes get crowded but the food is well worth the wait. Started by a Thai Chef that ran the kitchens at the Four Seasons Hotel for many years, it is one of the few spots in the city that serves delicious authentic Thai and Japanese cuisine. There are beautiful cookbooks from both cuisines for you to glance through and an open kitchen to watch all the magic while you wait for your food to arrive. Sushi is always a hit here but the Chicken Gyoza is another great pick.