The Brasserie
Hilton Mumbai International Airport, Mumbai

3.8/5
By Roxanne Bamboat

Menu of the The Brasserie, Hilton Mumbai International Airport, Mumbai


The Brasserie: Restaurant Info

₹ 2800 for two
This price is indicative and exclusive of taxes
All Day Dining
Today, 24 Hours
Hilton Hotel, Sahar Airport Road, Andheri East, Mumbai
+912229262731

INSIDER TIPS

  • They have a wonderful lunch and dinner buffet spread with plenty to choose from and worth exploring
  • Note that if you order your risotto al dente they take it very seriously and it might not be what you expect. Stick with the 'well done or medium' option they give you to ensure your pasta isn't undercooked
  • The staff is wonderful and prompt and ensures service is swift

The Hilton Hotel is small but pretty with a distinct old world charm to it. The hotel's all day dining restaurant The Brasserie reminds you of an old country club with its cane furniture and old fashioned ceiling fans that turn slowly. There is a small open kitchen and a beautiful view as the restaurant overlooks the swimming pool and there is plenty of greenery around. The menu includes sandwiches, wraps, pasta, risotto and pizza. A mix of Indian and International dishes and is a lovely space to dine at.

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About The Brasserie, Hilton Mumbai International Airport, Mumbai

The mix menu of a variety of international cuisines gives the restaurant its reputation. A gourmet can have a gala time wading through their extensive menu featuring from North Indian to French to Italian to Continental cuisines. People who follow a vegan diet can find a separate section dedicated to them. Combine your meal with a drink of your choice picked from The Brasserie’s encompassing bar menu. If not breakfast, start your culinary journey at The Brasserie with an array of appetizers such as, prawns & crab gateau, wild mushroom soup, bharwan hariyali tikka, Greek salad, pesto glace vegetable skewers and gosht sheek kebab gilafi. Main course is a delicious melange of, kesari paneer, tortellini Portofino, pizza diavola, open face smoked salmon sandwich, white wine poached Hawaii red snapper, murgh dhaniwalla, garden burger, linguini calabrese and wild mushroom & bell pepper tart.
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