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Strongly reminiscent of The Barbeque Nation, this expansive restaurant with elegant décor and abundant natural light is known for its live grill on the table and a vast buffet spread. A popular choice for families on special occasions as the food here is value-for-money. The menu changes once a week and there is plenty on offer by way of soups, starters, mains and desserts. There are live stations as well. Starters are served on the table and one can have unlimited helpings. Carnivores can gorge on prawns, fish and chicken. There are plenty of vegetarian options too. 'Cajun Spice Potato', 'Peeli Mirch Ka Chicken', 'Mughlai Seekh Mutton', are worth starting off with. Among mains, 'Hara Onion Ka Pakoda Kadhi', 'Lasooni Corn Palak' and 'Chicken Biryani', stand out. While the variety is tremendous, the food here is run-of-the-mill fare. Desserts are decent. Try the 'Basundi' and 'Coconut Pudding'. The service staff is warm and polite and the service, quick and alert.