This newly opened mecca for seafood lovers, offers stylish interiors with minimalist décor. The well-lit bar at one corner is hard to miss and offers unique cocktails. The carefully curated menu is an interesting amalgamation of seafood dishes from across India, as well as global fare. Carnivores are in for a treat in terms of other meat-based dishes too. Vegetarians need not despair as there is plenty to wow their palate as well. The 'Awadhi Tawa Mushroom Galouti' is a delectable treat and a great spin on the original. The 'Dynamite Prawns' coated in a blend of velvety sauces are fresh and tease the palate sufficiently. The 'Panko-crusted Bombay Duck with a Koliwada Dip' is worth-a-try. But, the highlight in the mains is the Parsi home-style dish- 'Dhan Daar Prawns Patia', which is well-spiced, flavourful and comforting. The seafood is fresh, well-cooked with simple techniques so that the flavours shine effortlessly. At first glance, the food seems a tad overpriced but given the quality and portion size, it is indeed justified. The service staff is well-trained, articulate and the service flawless. The desserts on offer are not enticing enough.
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