The Yellow Chilli
Viviana Mall, Majiwada

By Roxanne Bamboat

Location / Map of the The Yellow Chilli, Viviana Mall, Majiwada

The Yellow Chilli: Restaurant Info

₹ 1200 for two
This price is indicative and exclusive of taxes
North Indian
Today, 12:00 PM to 03:00 PM, 07:00 PM to 11:30 PM
Viviana Mall, Eastern Express Highway, Majiwada, Thane West, Mumbai


  • Try the 'Lalla Mussa Dal', it comes highly recommended by Sanjeev Kapoor and is delicious
  • There is buffet option during the week for lunch which is value for money
  • There are different biryanis on the menu, even a Parsi inspired one, which is a blend of spiced lamb and rice

Yellow Chilli is a franchise restaurant owned by the one and only Chef Sanjeev Kapoor. If you've enjoyed watching him on his popular TV show and reading his many recipe books, this restaurant is where all that food comes alive. The cuisine is largely Indian food where Chef has taken inspiration from various dishes across India as well as international ones and curated a menu. 'Anglo Indian Bahaar', 'Aloo Nazakat', 'Lawrence Road Tandoori Murgh' and 'Kadai Prawns' are some of their interesting dishes. This is a popular restaurant especially on the weekends, so service sometimes can get a little slow but all is forgiven when you eat the food.

About The Yellow Chilli, Viviana Mall, Majiwada

Chef Sanjeev Kapoor is India’s first proclaimed chef to reach the viewers through his immense popular food show and soon became a household name. His popularity with the viewers benefitted him when he open doors of his restaurant ‘The Yellow Chilli’ which soon became a success. His knowledge about food reflects in the cooking and his love shows in the menu. The restaurant located at Viviana mall, Majiwada, Mumbai, is a hotbed for families who visit often in hope for great food. Especially on weekends the place is jam packed with hungry regulars so it would be wise to always make a reservation beforehand. The décor of the restaurant is kept simple and classy. Nothing extraordinary screams in the design but is kept tasteful and timeless. The main focus is on the food and food alone. The service is smooth and efficient. Staff is well informed about the menu so ask for suggestions.
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